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Breakfast Barista​/Kitchen Assistant

Job in Roanoke, Roanoke County, Virginia, 24000, USA
Listing for: Savara Hospitality
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cafe / Restaurant, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

We are seeking a dynamic individual to join our team as a Breakfast Barista/Kitchen Assistant. In this role, you will be responsible for preparing and serving breakfast items, including coffee beverages, and assisting in the kitchen with food preparation and cleanup. A complete job description is included below.

If you are passionate about coffee and food, enjoy working in a team-oriented environment, and are looking to further develop your skills in the hospitality industry, we would love to hear from you!

Job Summary

The Breakfast Barista/Server/Kitchen Assistant is responsible for set up, restocking, breakdown, and clean-up of the breakfast service area. This position also assists the Chef with simple food preparation as needed. This is a service-oriented position and requires good interpersonal communication skills and friendly professionalism while attending to guest requests.

Duties/Responsibilities
  • Set up of breakfast area
  • Restocking and maintaining cleanliness of breakfast area
  • Serving breakfast to guests
  • Breakdown and clean-up of breakfast area Washing dishes, pots and pans
  • Ability to make all coffee/tea products as well as simple beverages
  • Ability to set up and breakdown espresso and beverage equipment
  • Handle transactions on POS system for breakfast service
  • Follow departmental policies and procedures.
  • Follow all safety and sanitation policies and procedures
  • Sanitize all cleaning tools including mops, brooms, etc, at end of shift
  • Maintain a friendly and professional attitude when interacting with guests and fellow staff members
  • Assist other departments when needed to ensure optimum service to guests.
  • Performs other duties as assigned.
Required Skills/Abilities
  • Knowledge of proper cleaning and sanitation procedures
  • Good interpersonal and customer service skills.
  • Ability to follow recipes and culinary procedures
  • Good organizational skills and attention to detail.
  • Good analytical and problem-solving skills.
  • Ability to function well in a high-paced and at times stressful environment.
Education And Experience
  • High school diploma or equivalent.
  • Food service experience preferred
Physical Requirements
  • Able to stand for prolonged periods
  • Able to climb stairs
  • Able to walk kitchen and service public areas
  • Able to twist, bend, reach and pull
  • Able to lift up to 50 pounds

Competitive Compensation and Benefits including health, dental and vision insurance along with 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job!

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

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