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Site Camp Kitchen Lead Chef & Manager

Job in Roanoke, Roanoke County, Virginia, 24000, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: On‑Site Camp Kitchen Lead Chef & Manager
A seasonal camp cuisine company is seeking experienced Kitchen Managers/Head Chefs to oversee food service operations at summer camps in Virginia. The role involves hands-on management of kitchen staff, menu planning, and maintaining high standards of food safety and quality. Candidates must have 4+ years of experience and be comfortable living on-site. Competitive pay and benefits such as room, board, and transportation assistance are provided.
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