Restaurant Team Member; Cashier & Kitchen

Location

Walk on in to 27801 CO RD 64 EXT, Robertsdale, AL 36567

Restaurant Team Member

• Customer Service:
  • Greet and assist customers as they enter the store
  • Take customer orders and provide suggestions based on preferences
  • Ensure customers have an enjoyable experience
  • Address questions or concerns with professionalism and courtesy
• Food Preparation:
  • Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards
  • Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling
  • Toast sandwiches, prepare hot meals, and ensure proper portion sizes
  • Maintain quality and presentation of food items
• Cash Handling:
  • Operate the point‑of‑sale (POS) system and process customer transactions (cash, credit, or mobile payments)
  • Accurately handle cash and provide correct change
  • Assist with the balancing of the cash register and perform end‑of‑shift cash counting
• Store Cleanliness and Maintenance:
  • Keep the store clean and organized, including the dining area, restrooms, and kitchen
  • Perform regular cleaning tasks such as wiping counters, sweeping, mopping, and emptying trash bins
  • Follow all safety and sanitation procedures, ensuring a safe working environment for customers and staff
• Teamwork:
  • Collaborate with other team members to ensure smooth operations
  • Assist with training new team members as needed
  • Support team efforts during busy periods to ensure the store runs efficiently
• Stocking and Inventory:
  • Restock ingredients, supplies, and other items as necessary
  • Monitor inventory levels and communicate shortages to management
  • Ensure all ingredients and materials are stored properly to maintain freshness and safety
• Opening and Closing Duties (if applicable):
  • Help with opening and closing the store, including setting up or breaking down equipment, cleaning, and securing the store

• Customer Service Skills – friendly, approachable, focused on excellent customer experience
• Team‑Oriented – ability to work well with others in a fast‑paced environment
• Attention to Detail – ensure food quality and order accuracy
• Time Management – handle multiple tasks simultaneously while remaining efficient
• Physical Stamina – ability to stand for long periods and perform tasks such as lifting and moving supplies
• Communication Skills – clear and effective communication with customers and team members
• Basic Math Skills – accurately process transactions and manage cash

• Must be able to work in a fast‑paced, customer‑facing environment
• Availability to work flexible hours, including evenings, weekends, and holidays
• Previous food service or customer service experience preferred but not required
• Must adhere to all health and safety regulations

• Ability to lift items weighing up to 25 pounds
• Standing for long periods and moving around the store
• Some tasks may involve bending, kneeling, or lifting

Weekly pay. Competitive hourly wage. Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation & sick pay)