Correctional Commercial Cooking Instructor at Robinson Correctional Center

Responsible for teaching courses and labs in the Commercial Cooking Certificate program.

Essential Job Functions:

* In cooperation with other instructors concerned prepare or revise guides for courses offered in their division and submit to the appropriate Administrator for review.

* Teach classes assigned by the Associate Dean and approved by the Vice President following course outlines approved by the College.

* In cooperation with other instructors concerned prepare textbook recommendations and submit to the Associate Dean.

* Submit purchase order requests for instructional materials books required commodities and supplies to Associate Dean for approval.

* Report attendance and grades as prescribed by the Associate Dean.

* Attend faculty meetings called by the administrative officers.

* Be on work site for 37.5 hours per week(30 minute lunch).

* Arrive at work site prior to beginning of established shift.

* Arrive at the classroom prior to the scheduled class time.

* Serve on such committees for the betterment of the College as may be established by the administration and faculty.

* Assist in registration as needed.

* Consider the general and special needs of the student.

Assist students in meeting needs or solving problems when necessary seek additional help from other college services.

* Observe support and enforce the regulations policies and programs of the College and inform the President in writing of any problem that might have a detrimental effect on the College.

* Conduct oneself in a professional manner.

* Notify the appropriate Administrator well in advance of absences.

* Maintain inventory and control of flammable and caustics.

* Maintain accurate control of tools and keys on assignment.

* Prepare EGGC forms task lists and attendance reports as required.

* Maintain hourly count check on students.

* Assist institutional personnel during emergency situations.

* Comply with Illinois Department of Corrections regulations and procedures.

* Maintain equipment assigned to area.

Education Requirements:

* Associate Degree Preferred.

Experience Requirements:

Teaching Experience Desired.

Experience in Food Service Required.

Knowledge:

Nutritional Requirements.

Skills:

Preparation and serving of commercially cooked items.

Knowledge of food preparation techniques.

Knowledge of sanitation and safety as well as food presentation.

Must have good communication skills.

Personal Requirements:

Good Interpersonal Skills.