Quality Assurance Supervisor

Responsibilities

• Lead the Rochelle site with support of Corporate Quality Assurance to ensure implementation of Corporate Quality and Tech Services policies.
• Oversee the implementation of process control and quality checks on labeling packaging lines.
• Ensure all products received, handled, packaged and distributed at all overflow storage and shipping locations meet internal and external requirements.
• Food Safety and Quality responsibilities include:
  Food Safety/HACCP Team Coordinator, Quality Systems Coordinator, Master Cleaning Schedule oversight, Finished Quality Records auditing and standardization, lead site Internal Audits, lead site visits when Regulatory Auditors on site, Food Security Team Leader, assist in Root Cause Investigation with process or product issues, Product hold administrator, Customer complaint investigations, ensure customer loading/shipping requirements are met, lead GFSI (BRC) standard compliance and implementation, lead 2nd and 3rd party auditors as needed, Manage Organic OSP and Audit, Traceability and Recall Coordinator, Pest Control Contact, Private label and co-pack QA, coordinate corrective and preventive action program, assist with tracking equipment calibration, FS and Quality Training Coordinator, Supplier approval and performance.
• Ensure compliance with local, state, federal and corporate food safety regulatory standards.
• Review and enforce company quality standards provided by facility, regional and corporate quality authorities.
• Coordinate the supervision and training of hourly production workers, as well as the oversight, direction, and training of various seasonal personnel to achieve Del Monte’s Quality Standards, as well as other goals set by the management team.
• Assist in managing the performance of personnel to ensure that all job functions are achieved and that all administrative actions are resolved in a timely manner by working with Human Resources as applicable.
• Ensure compliance with all approved and applicable safety rules in the employee’s area of responsibility.
• Support, facilitate, and assist in the implementation of the facility’s Continuous Improvement initiatives.

• Bachelor's degree required, preferred focus in Food Technology or related discipline in food processing.
• A combination of education and relevant experience may be considered in lieu of Bachelor’s degree.
• At least 3 years of experience in quality assurance in food safety and quality in a food processing or food manufacturing environment.
• Strong Problem-Solving capability.
• Ability to multi-task and remain flexible.
• An effective communicator.
• Teach, coach, mentor, counsel, motivate, and empower.
• Be a standard-bearer.
• Demonstrate ownership of policy and the Code of Conduct.
• Use authority in an appropriate manner.
• Must be able to endure hot/humid canning facility environment (100 degrees).
• Must be able to climb stairs, occasionally.
• Must be able to stand, stoop and walk, occasionally to frequently.
• Must be able to sit sustained periods of time, frequently.
• Must be able to wear protective clothing –hard hat, glasses, hearing protection, steel toe shoes.
• SAP experience.
• Traksys experience.
• Preventive controls qualified individual (PCQI).
• HACCP Certification.
• Tracegains experience.
• Six Sigma certification – Green Belt equivalent.