Outpatient Dietitian- Gastroenterology and Malnutrition

Why Mayo Clinic

Mayo Clinic is top‑ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.

• Medical:
  Multiple plan options.
• Dental:
  Delta Dental or reimbursement account for flexible coverage.
• Vision:
  Affordable plan with national network.
• Pre‑Tax Savings: HSA and FSAs for eligible expenses.
• Retirement:
  Competitive retirement package to secure your future.

The GI and Malnutrition Dietitian provides evidence‑based medical nutrition therapy in a complex tertiary care setting as part of the multidisciplinary care team. This practice will have a focus in GI, Malnutrition and related conditions. Serves as a liaison between Clinical Nutrition and other practice areas.

Opportunities for an active role in research, education, presentation and development of best practice guidelines.

We offer a three‑tier structure (Dietitians, Advanced Practice I, and Advanced Practice II) designed to support your growth at every stage of your career. Whether you’re just entering the field or bringing years of experience, you’ll know exactly how to advance—and we’ll provide the mentorship, education, and support to help you get there.

You will be hired to the level you qualify for based on your experience, competencies, and required certifications.

If you’re organized, technically skilled, and ready to grow in a world‑renowned health care environment as part of a dynamic team of dietitians, we invite you to apply. Whether you’re beginning your career or stepping into advanced practice, Mayo Clinic provides the structure, support, and opportunities to help you thrive.

• Bachelor's degree in Nutrition or related field.
• Graduate of an ACEND accredited internship or approved training program.
• Licensed or eligible for licensure in the state of Minnesota as a Licensed Dietitian.
• Three years clinical experience preferably in a declared focus area of practice.
• Advanced degree in nutrition or related field and/or additional nutrition‑related specialty certifications.
• Demonstrated ability to advance the field of clinical dietetics, performing advanced work in the area of research, practice, or education.
• Licensure with the state of Minnesota. Registered Dietitian Nutritionist or Registered Dietitian.

$61,755 - $98,280 / year

Full Time, 64‑80 hours per pay period. Weekdays, typically 7:30‑4:30, no weekends, no holidays.

Employees are located at three major campuses in Phoenix/Scottsdale, Arizona;
Jacksonville, Florida;
Rochester, Minnesota; and Mayo Clinic Health System campuses throughout Midwestern communities, and at international locations.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Mayo Clinic participates in E‑Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I‑9 to confirm work authorization.