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3rd Shift Tray Washer
Job in
Rochester, Olmsted County, Minnesota, 55905, USA
Listed on 2026-02-14
Listing for:
Forsman Farms Inc
Full Time
position Listed on 2026-02-14
Job specializations:
-
Manufacturing / Production
Food Production, Manufacturing Production
Job Description & How to Apply Below
Description
Job SummaryThe tray washer’s main objective is ensuring trays are clean prior to being sent from the plant back to the farm. The Tray Washer is responsible for ensuring the cleanliness and sanitation of trays used in the food processing environment. This role plays a critical part in maintaining food safety standards and supporting overall operational efficiency.
Responsibilities- Manually remove eggs from trays.
- Replace dirty trays with clean ones.
- Inspect trays for damage and report any issues to supervisors.
- Follow all sanitation protocols and safety guidelines to maintain a clean work environment.
- Assist in organizing and storing clean trays and equipment.
- Adhere to GMP’s, health and safety regulations at all times.
- Previous experience in a food processing or sanitation role is a plus.
- Knowledge of sanitation procedures and food safety regulations.
- Ability to work in a fast-paced environment.
- Attention to detail and ability to follow instructions.
- Ability to stand for duration of work shift
- Ability to lift and carry trays.
La lavadora de bandejas es responsable de garantizar la limpieza y el saneamiento de las bandejas utilizadas en el entorno de procesamiento de alimentos. Esta función desempeña un papel fundamental en el mantenimiento de los estándares de la seguridad Alimentaria y el apoyo a la eficiencia operativa general.
Responsabilidades- Retire manualmente los huevos de las bandejas.
- Reemplace las bandejas sucias por otras limpias.
- Inspeccione las bandejas en busca de daños e informe cualquier problema a los supervisores.
- Siga todos los protocolos de saneamiento y las pautas de seguridad para mantener un entorno de trabajo limpio.
- Ayudar a organizar y almacenar bandejas y equipos limpios.
- Cumplir con las normas de GMP, salud y seguridad en todo momento.
- Se valorará la experiencia previa en un puesto de procesamiento de alimentos o saneamiento.
- Conocimiento de los procedimientos de saneamiento y normas de seguridad alimentaria.
- Capacidad para trabajar en un entorno de ritmo rápido.
- Atención al detalle y capacidad para seguir instrucciones.
- Capacidad para permanecer de pie durante el turno de trabajo
- Capacidad para levantar y transportar bandejas.
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