Machine Operator - Runner

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Compensation Data

The pay range for this position is $24.00 - $29.00 per hour. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay‑for‑performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case.

The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement. This job posting is anticipated to expire on DATE.

Where You'll Work

Our Rochester, MN location is part of our Applied Health and Nutrition Division and specializes in fermented ingredients for products related to the bio‑science industry. Our team is proud of the work they do and have a focus on clean label or natural products ensuring freshness. 2402 7th Street NW Rochester, MN 55901.

What You’ll Do

The Runner Operator is responsible for operating equipment and performing diverse job functions on a routine basis. This includes support to wet blending, packaging, liquid receiving, fermentation, and other job areas as assigned.

• Provide support for and relieve operators in Liquid Packaging, Fermentation, Wet Blending, Liquid Receiving, Spray Drying, Powder Packaging, and other areas.
• Train production operators in new and existing practices.
• Assist team leaders in orientation and development of new joiners.
• Float to other positions and may occasionally work in a number of roles in any given shift.
• Operate computer systems including FIX operator interface, Inelex, SAP, and Excel; track and record historical trends, and select recipes, cycles, and chemicals using electronic media.
• Follow established procedures and run setpoints to achieve QC approved products with optimal yields at lowest costs.
• Wash and clean equipment per the sanitation manual, following GMP program and rules.
• Operate forklift and aerial lifts.
• Assist other production operators as time/shift allows.
• May be certified as a forklift trainer.

What You'll Need To Be Successful And Safe

Education

High school diploma or GED.

Experience

None required. Hiring preference will be given to candidates with two or more years’ experience in food production environments and/or experience in key departments. Must have ability to be fully trained in Fermentation, Wet Blending, Liquid Receiving and Spray Drying positions within one year.

Skills

Must have the ability to work alone and in close cooperation with production personnel. Capable of working through complex problems alone or with others to provide logical solutions.