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Catering Food & Beverage

Executive Sous Chef – Healthcare Kitchen Leader

Job in Rochester, Olmsted County, Minnesota, 55905, USA
Listing for: Lancer Hospitality
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 29 - 31.25 USD Hourly USD 29.00 31.25 HOUR
Job Description & How to Apply Below
A leading hospitality company seeks an experienced Executive Sous Chef in Rochester, MN, to supervise meal preparation and oversee culinary operations. Ideal candidates will have at least three years of experience in culinary management, be Serv Safe certified, and demonstrate strong leadership and communication skills. The position offers competitive pay ranging from $29.00 to $31.25 per hour, based on experience, with a focus on work-life balance and employee benefits.
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