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Catering Food & Beverage

Executive Sous Chef | Healthcare Kitchen Leader

Job in Rochester, Olmsted County, Minnesota, 55905, USA
Listing for: Elior North America
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 29 - 31.25 USD Hourly USD 29.00 31.25 HOUR
Job Description & How to Apply Below
A leading hospitality firm in Rochester, MN, is seeking an Executive Sous Chef to oversee culinary operations. Applicants should have at least three years of culinary management experience and certifications in culinary arts and Serv Safe. This full-time position offers benefits including medical, dental, and tuition reimbursement. The compensation ranges from $29.00 to $31.25 per hour, depending on experience. Join a team focused on delivering high-quality meals and service in healthcare settings.
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