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Sr. Operations Manager - Food Service

Job in City of Rochester, Rochester, Monroe County, New York, 14602, USA
Listing for: Highland Hospital
Full Time position
Listed on 2026-03-01
Job specializations:
  • Healthcare
    Healthcare Management, Healthcare Administration
  • Management
    Healthcare Management
Salary/Wage Range or Industry Benchmark: 87000 USD Yearly USD 87000.00 YEAR
Job Description & How to Apply Below
Location: City of Rochester

Overview

17925

Title:

Sr. Operations Manager - Food Service

Department/Cost Center:

823 - Cafeteria

Job Description:

Highland Hospital is seeking a Full Time Senior Operations Manager to join its team. Some duties include but are not limited to:

The Sr. Operations Manager of Food Service plans, coordinates, and manages the work operations of the food service staff. Primary responsibilities include assigning work to and supervising assistant managers, supervisors and food service workers; establishing and maintaining policies, standards, and programs for the provision of optimal, cost-effective patient and retail businesses; monitoring patient services and retail services for performance for safety/sanitation and efficiency;

maintaining computerized systems, developing annual budget and meeting budget targets; hiring, and orienting staff; interacting with hospital management and professional staff; and maintaining professional competency and skills required for professional practice.

Salary Range:

$87,000.00 - $ annually

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Auto req :

17925

Job Requirements:

  • Education:

    Bachelor’s degree required. Major in Nutritional Sciences and/or Business Management preferred. Master’s degree preferred.

  • Experience:

    Five years of administrative experience in Food Services, preferably in a health care facility; supervisory experience required.

  • License/Certification

    Required:

    Serv Safe

  • Skills:

    Computer experience required.

  • Employment Status:

    Full-Time

    Hours/Week:

    40

    Posting

    Title:

    Sr. Operations Manager
    - Food and Nutrition Services

    City:

    Rochester

    Work Shift:

    Days/Evenings

    Area of Interest:

    Administration/Management

    The Hospital is committed to equal opportunity for all persons regardless of age, color, disability, ethnicity, marital status, national origin, race, religion, sex, sexual orientation, veteran status, or any other status protected by law.

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