Supervisor, Catering

Position: Supervisor, Catering-2
Location: City of Rochester

Supervisor, Catering-2 page is loaded## Supervisor, Catering-2locations:
Frederick Douglass time type:
Full time posted on:
Posted Todayjob requisition :
R268761

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.
** Job Location (Full Address):
** 735 Library Rd, Rochester, New York, United States of America, 14627
** Opening:
** Worker Subtype:

Regular Time Type:

Full time Scheduled Weekly

Hours:

40

Department:200810 Cash Ops/Aux Ops

Work Shift:

UR - Day (United States of America)
Range:

UR URG 107 HCompensation Range:$23.06 - $32.29
* The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
*** Responsibilities:
** Supports the day-to-day operations of catering services, ensuring the successful planning, preparation, and execution of catering events. Directly supervises employees, trains, assists with scheduling, manages event logistics, maintains high standards of food quality and service, and collaborates with campus departments to provide exceptional catering experiences for various events.
*
* Essential Functions:

*** Assists leadership with the planning, organization, and execution of catering events, including meetings, conferences, banquets, and special University events. Ensures event details are accurate and meet customer expectations.  Works closely with the culinary team to ensure high-quality food preparation, presentation, and portion control. Ensures that catering setups are in line with client specifications. Oversees the setup and breakdown of catering events, including the transportation of food, beverages, and equipment.

Ensures all event spaces are prepared according to client specifications and University guidelines. Collaborates with various campus departments, including event coordinators, student organizations, and faculty, to meet the catering needs of the events and activities. Works closely with leadership and peers to plan and implement menu updates, events, or special promotions that enhance the customer experience. Assists in building a positive work environment.

Conducts routine operational meetings in the leader’s absence.
* Directly supervises staff to ensure efficient service during events. Ensures staff is properly trained on food safety, event execution, and customer service standards. Trains staff as required. Ensures staff is prepared and equipped to handle event-specific needs. Interviews, hires, orients and trains new employees. Recognizes employees. Assists with planning work schedules and ensures adequate daily staffing for areas of responsibility.
* Evaluates employee performance with input from other leaders as required. Performs disciplinary action as required, up to and including discharging subordinates when necessary. Attends employee grievances and unemployment hearings as requested.
* Provides a welcoming and friendly environment and excellent customer service by addressing client needs, requests, and concerns before, during and after events. Resolves complaints or concerns in a professional and efficient manner. Maintains professional relationships with clients and ensures their satisfaction.
* Ensures that all food safety, sanitation, and health regulations are followed during catering operations. Conducts regular safety checks of catering equipment and food storage areas. Ensures sanitation requirements, quality standards and department goals are met and the work is completed in a timely and cost-effective manner. Supports sustainability practices by reducing waste, implementing eco-friendly packaging, and sourcing sustainable products whenever possible.

Participates in collecting quality control and quality assurance data to meet requirements of health department and departmental standards.
* Ensures all necessary catering supplies and inventory are stocked and organized for upcoming events. Monitors inventory levels and communicates with leadership to reorder as needed. Maintains a clean and organized catering storage area. Monitors event budgets and ensures catering services are delivered within budget guidelines. Reports any discrepancies or issues to leadership.
* Coordinates maintenance of catering equipment.
* Other duties as assigned.
** Minimum

Education & Experience:

*** High school diploma or equivalent and
* 3 years of experience in catering, event management, or food services required.
* Associate degree in Business Management, Hospitality Management,…