Hospitality Lab Operations Coordinator
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hospitality & Tourism
Monroe Community College is seeking a coordinated and experienced Hospitality Department Coordinator II to oversee the organization and operation of hospitality and culinary laboratories in Rochester, NY. The role reports to the Hospitality Department Chair and collaborates with faculty to support classroom instruction.
The position requires a bachelor’s degree in culinary arts or related field, Serv Safe certification, and strong budget and vendor management skills.
For the Hospitality Lab Operations Coordinator position at Monroe Community College, we are reviewing applications now.
This opportunity is part of our work in IT & Technology, Other.
The advertised compensation is 60.000 - 66.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospitality Lab Operations Coordinator role in the description above.
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