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Equipment Sanitation- Nights

Job in City of Rochester, Rochester, Monroe County, New York, 14602, USA
Listing for: Lidestri-Food-and-Drink
Full Time, Part Time position
Listed on 2026-07-09
Job specializations:
  • Manufacturing / Production
    Industrial Maintenance, Manufacturing & Industrial Operations, Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 21.03 - 24.5 USD Hourly USD 21.03 24.50 HOUR
Job Description & How to Apply Below
Position: Equipment Sanitation- 12 Hour Nights (6:00pm - 6:30am)
Location: City of Rochester

Equipment Sanitation – 12 Hour Nights (6:00pm – 6:30am)

Full Time Operatives Rochester, NY, US

$21.03 To $24.50 Hourly

Excellent Pay and Benefits
  • Great career-pathing
  • Professional development, including unlimited online training courses
  • Health insurance with premium contributions
  • 100% company paid life insurance and long-term disability
  • 401k – with employer match
  • Paid time off to include vacation, sick pay, wellness time off, and 10 holidays
  • Company bonuses
  • And many more...
Position Summary
  • Assisting in all duties and responsibilities to ensure equipment and machinery is cleaned in a safe and efficient manner based on the production schedule and in compliance with the approved health and sanitation practices.
Duties & Responsibilities
  • Assist with cleaning circuits, set up, and perform pipe swings
  • Check to ensure proper chlorine levels at coolers;
  • Perform cream tank receiving, maintenance and cleaning;
  • Maintain chemical equipment and deliver chemicals as requested;
  • Clean drains, traps, and caps per cleaning scheduled and as required;
  • Perform standardized cleaning and procedures with caustic and other cleaning chemicals and assist with changeover of parts;
  • Inspect all areas to ensure AIB standards are met and notify management of any concerns unable to be resolved;
  • Complete MSS as assigned for daily, weekly, monthly, tasks in Redzone
  • Work in a safe manner, consistent with company safety rules and regulations
  • Report food safety & quality problems to personnel with authority to initiate action.
Required Education, Skills & Experience
  • High School Diploma or GED;
  • LO/TO, HAACP, HECP and chemical training required;
  • Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots);
  • Ability to wear additional PPE while participating in a CIP not limited to: chemical suits and boots and face shield.
  • Previous experience working chemicals, preferred but not required;
  • Ability to apply computer and communication skills, math functions, and reasoning.
  • Ability to work a flexible schedule
Working Conditions
  • Ability to work in a manufacturing environment with exposure to:
  • Long periods of standing/moving, working around moving mechanical parts/conveyors
  • Loud environment, hot/cold, wet/dry conditions
  • Lifting/carrying
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