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Process Op - 12-hour nights (6:00 PM - 6:30 AM

Job in Rochester, Monroe County, New York, 14618, USA
Listing for: LiDestri Foods
Part Time position
Listed on 2026-08-02
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations
Job Description & How to Apply Below
Position: Process Op - 12-hour nights (6:00 PM - 6:30 AM)

LiDestri Foods Job Opportunity

LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.

Excellent

Pay and Benefits:

  • Great career-pathing
  • Professional development, including unlimited online training courses
  • Health insurance with premium contributions
  • Dental, vision, HSA
  • 100% company paid life insurance and long-term disability
  • 401k – with employer match
  • Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays
  • Company bonuses
  • And many more…

Position Summary:

Prepares products and batches per the batch cards per customer specifications and assures quality checks are performed and recorded by performing the following duties.

Duties & Responsibilities:

  • Ensure all equipment is setup and functioning;
  • Follow batch cards for all products verifying item codes, lot numbers, weights and descriptions;
  • Responsible for preparing batches per batch card (kettles, breddos, brix, acid, and PH levels) per batch card;
  • Assist with reports for ingredient lot numbers;
  • Remove any product not required for current batch run;
  • Participate in CIPs as needed;
  • Ensure kitchen and all utensils are clean and ready for use;
  • Understand written production orders;
  • Report an accurate and current inventory to personnel with authority to initiate action;
  • Report food safety & quality problems to personnel with authority to initiate action.

Required Education,

Skills & Experience:

  • High School Diploma or GED.
  • Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots.
  • Ability to apply basic computer and communication skills, math functions, and reasoning.
  • Ability to use basic hand tools (knife, pumps, and scales).
  • Previous experience as a machine operator.
  • Lock Out/Tag Out Trained.

Working Conditions:

Ability to work in a manufacturing environment with exposure to:

  • Long periods of standing/moving, working around moving mechanical parts/conveyors
  • Loud environment, hot/cold, wet/dry conditions
  • Lifting/carrying
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