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Food Production Worker Part-Time

Job in Rochester, Monroe County, New York, 14624, USA
Listing for: Wegmans
Part Time position
Listed on 2026-08-08
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 18.11 - 18.74 USD Hourly USD 18.11 18.74 HOUR
Job Description & How to Apply Below

Job Opportunity At Wegmans

Location:

1500 Brooks Ave Rochester, NY 14603

Availability Requirement for this role:
Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:
Must be 18 years or older

Time Type:
Part time

Pay Range: $18.11 - $18.74 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

At Wegmans, our manufacturing team plays an integral, behind-the-scenes role to keep our entire operation running smoothly. We depend on these people to innovate and create the products we are known for, and that keep our customers coming back. As a production worker in our bakeshop manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop products that stock our stores for customers to enjoy.

If you have a passion for working behind the scenes in a fast-paced environment, then this is the job for you!

What You'll Do

  • Produce, assemble and package products
  • Operate machinery and equipment as necessary for the job
  • Properly label all containers and carts, fill out log sheets, and complete tasks on batch cards
  • Perform quality checks and properly handle products to ensure they meet Wegmans food safety and quality standards
  • Practice food and human safety techniques
  • Follow guidelines and labor laws to safely complete work and maintain a clean work environment
  • Keep open lines of communication with management and coworkers to effectively resolve issues and keep the operation running smoothly
  • Adhere to proper sanitation practices, including cleaning and sanitizing the production equipment, floors and machinery
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