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Lead Operator

Job in City of Rochester, Rochester, Monroe County, New York, 14602, USA
Listing for: Lidestri Foods, Inc.
Full Time, Part Time position
Listed on 2026-08-30
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 57500 USD Yearly USD 57500.00 YEAR
Job Description & How to Apply Below
Position: Lead Operator - 12-Hour Days (6:00am-6:30pm)
Location: City of Rochester

Lead Operator - 12-Hour Days (6:00am-6:30pm)

Full Time Operatives Rochester, NY, US

Salary Range: $26.00 To $29.78 Annually

About LiDestri Foods

LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.

Excellent

Pay and Benefits:

  • Great career-pathing
  • Professional development, including unlimited online training courses
  • Health insurance with premium contributions
  • 100% company paid life insurance and long-term disability
  • 401k – with employer match
  • Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays
  • Company bonuses
  • And many more.

POSITION SUMMARY

Assist all NY LiDestri facilities with training and staffing needs due to their proficiency in a majority of the operation aspects

DUTIES & RESPONSIBILITIES:

  • Familiar with the majority of production equipment and processes;
  • Ensure all products exiting production line meet customer and product requirements;
  • Validate correct materials are being utilized;
  • Adhere to all quality standards and policies;
  • Ensure finished product is transported/loaded correctly;
  • Identify noticeable defects in incoming & outgoing products;
  • Cross training or training on equipment as defined by manager;
  • Must be flexible in availability to work various shifts and/or facilities;
  • Work in a safe manner, consistent with company safety rules and regulations
  • Report food safety & quality problems to personnel with authority to initiate action.

REQUIRED EDUCATION,

SKILLS & EXPERIENCE:

  • High School Diploma or GED, extensive experience in a manufacturing facility;
  • Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots);
  • Ability to apply basic computer and communication skills, math functions, and reasoning;
  • Ability to use various hand tools (RF scanner guns, can openers, knifes and scales);
  • Previous experience as a machine operator, QC Technician and a forklift operator;
  • May be required to travel between facilities.

WORKING CONDITIONS:

Ability to work in a manufacturing environment with exposure to:

  • Long periods of standing/moving, working around moving mechanical parts/conveyors
  • Loud environment, hot/cold, wet/dry conditions
  • Lifting/carrying
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