College Kitchen Staff

TES Staffing is on the lookout for Food Service Crew Members to join one of Rochester’s largest organizations for the new spring semester in 2026! Whether you're looking to gain valuable kitchen experience or already have a passion for great food and fast-paced environments, this role offers a chance to be part of a dynamic dining team during a busy and exciting time of year.

Scheduling is extremely flexible.

Pay Rate: $17.00/hr, weekly payroll

Scheduling: predominantly day to day/on call, with some set schedules offered as they become available. Hours of operation are 6a-12a, so we accept nearly all availabilities!

Bus friendly location

Contract to hire opportunity

No two days are the same! You’ll be providing relief coverage and rotating through key areas of the kitchen including dishwashing, food prep, serving on the line, and cooking. Job expectations include:

• Prepping fresh ingredients and scratch cooking
• Serving and restocking meals for students
• Dish room support, table clearing, and light janitorial work
• Deep cleaning projects to keep everything spotless
• Following food safety protocols and keeping a clean workspace
• Customer service, assisting students with dietary needs

• 1 year of recent experience in food service, dietary, or related field (preferred but not required)
• 18 years or older
• Ability to lift up to 50lbs, stand for 8hrs, and bend
• Dependable, punctual, and a team player
• Comfortable following instructions and working independently
• Serv Safe certification not required

* Background check required after hire but does not disqualify eligible applicants.