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Chef de Partie — Dining Kitchen Lead
Job in
City of Rochester, Rochester, Monroe County, New York, 14602, USA
Listed on 2026-02-12
Listing for:
University of Rochester
Full Time
position Listed on 2026-02-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A prominent research university in Rochester seeks a Kitchen Staff member to ensure high standards of food preparation and service. The ideal candidate possesses a culinary arts degree with at least 2 years of kitchen experience, showcasing strong food safety knowledge and teamwork skills. Responsibilities include managing kitchen operations, preparing meals, and mentoring junior staff, all while adhering to quality and safety standards.
This role contributes to an inclusive and welcoming dining experience for students and faculty.
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