Pastry Cook

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff. Aquavit is accepting resumes for Pastry Cook. The successful candidate will possess the following qualifications:
Self-motivated and a desire to learn and grow within the organization. Team-oriented with a positive attitude and strong sense of reliability. Passionate and committed for the culinary field. Demonstrate a sense of urgency, attention to detail and strong work ethic. Ability to work under pressure while maintaining composure and being respectful. Previous experience working in Fine Dining and/or Michelin‑starred establishment.

Culinary training degree preferred. This is a full‑time position, and you must be able to work both lunch and dinner shifts. This is a unique opportunity to join and advanced culinary team and learn from a group of experienced successful and passionate professionals. We are an Equal Opportunity Employer that is committed to inclusion and diversity.

Compensation:
Hourly ($18.00 - $21.00).

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts.

• Baking Bread
• Adaptability
• Self Motivated
• Collaboration
• Cake Decorating
• Creativity
• Time Management
• Desire to Learn and Grow
• Professionalism
• Stress Management
• Problem Solving
• Work Ethic
• Cake Making
• Attention to Customer Needs
• Creativity in Culinary Arts
• Team Oriented
• Willingness to Take Feedback
• Customer Service Orientation
• Chocolate Work
• Attention to Safety and Hygiene Standards
• Ability to Take Constructive Feedback
• Positive Attitude
• Ice Cream / Sorbet Making
• Passion for Continuous Improvement
• Strong Sense of Reliability
• Ability to work in a fast paced environment
• Plating and Presentation
• Interpersonal Skills
• Passionate for the Culinary Field
• Attention to Food Safety Standards
• Pastry Making
• Ability to follow instructions
• Sense of Urgency
• Team Leadership Potential
• Petits Fours Making
• Cultural Awareness in Culinary Practices
• Attention to Detail
• Viennoiserie Making
• Strong Work Ethic
• Ability to Work Under Pressure
• Respectful
• Previous Experience in Michelin Starred Establishment
• Culinary Training Degree Preferred

Required

Full-time