Restaurant Server

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty, and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly - Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for a part-time AM/PM Restaurant Server for the Rochester Airport Marriott in Rochester, NY.

Why Work With Us?

It’s a fun company to work for!

We recognize efforts and reward results.

Great benefits package, including 401K.

Promotional opportunities with a growing company.

Excellent incentive plan

Job Description:

The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks.

Duties and Responsibilities:

Greet, seat, and assist guests with menu selections

Take and accurately relay orders to the kitchen

Serve food and beverages promptly, ensuring guest satisfaction throughout the meal

Use suggestive selling techniques for appetizers, desserts, and drinks

Address and resolve guest concerns promptly

Clear tables and reset for new guests

Process checks and payments accurately

Complete assigned side work and maintain a clean work area

Support team members to ensure smooth service

Minimum

Education Requirements:

High school diploma or equivalent preferred.

Experience/Skill Requirements:

Friendly, professional demeanor with a neat, well-groomed appearance

Strong public relations skills and enjoyment in meeting guests

Ability to remain poised and handle difficult situations with tact

Calm under pressure and adaptable to varying work hours

Dependable, honest, and open to feedback and training

Knowledge of food, drinks, garnishes, and menu service times

Familiarity with table setups, condiments, and overall food & beverage operations

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.