More jobs:
Dining Services Supervisor; per diem
Job in
City of Rochester, Rochester, Monroe County, New York, 14602, USA
Listed on 2026-02-28
Listing for:
St. Ann's Community
Per diem
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: City of Rochester
Dining Services Supervisor (per diem)
Join us in caring for the most important people on Earth. We reward hard‑working and caring professionals with competitive pay, great benefits and career growth opportunities.
St. Ann’s Community Offers:- Starting salary $17.50 - $21.90/hr.
- Evening shift (3:30pm - 8:30pm)
- Weekend availability
- Per diem
- Paid Sick Leave
- Discounted Bus Pass program and Dashpass perks for employees and many more!
- Oversight of the 350+ resident meal service operation in SAH and assists in managing a $2M operating budget
- Responsible for scheduling and shift assignment of evening Dining Utility Team, Dining Assistants
- Assists in coordinating and problem solving bulk meal packaging and delivery logistics
- Supports kitchen operations in monitoring supplies, preparation methods, portion sizes and presentation to ensure food meets specifications and quality
- Assists Chef in determining usage needs
- Effectively communicates and works collaboratively with nursing in achieving continuous quality, timely meal service
- Supports Eden philosophy of an elder centered environment
- Responsible for the opening/closing procedures of main kitchen
- Records and documents main kitchen cooler/freezer and dish machine temperatures. Takes appropriate action steps in addressing concerns.
- Consistently monitors staff adherence to H.A.C.C.P. guidelines and regulatory documentation compliance.
- Assists in training dining service, and interdisciplinary staff on safe food handling and meal service techniques
- Conducts biweekly sanitation zone audits of assigned kitchens. Directs and follows up on items requiring corrective action.
- Submits work orders for equipment in need of repair and maintenance.
- Organizes and manages sanitation projects within the department
- Performs other duties as assigned by the Assistant Director
- Associate's degree in Nutrition, Hospitality or Food service management – Preferred
- Minimum of 3-5 years experience of continuous, recent food service experience – Preferred
- Serv Safe certified within 6 months of employment
Join us in Caring for the Most Important People on Earth.
#J-18808-LjbffrPosition Requirements
5+ Years
work experience
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