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Quality Assurance Manager

Job in Rock Hill, York County, South Carolina, 29732, USA
Listing for: Judge Direct Placement
Full Time position
Listed on 2026-02-28
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager, Food Quality & Safety
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Our food processing client in Rock Hill, SC is looking for a Quality Manager

Job Duties:

Duties may include, but are not limited to the following:

  • Responsible for quality and food safety.
  • Works with the Quality Assurance Supervisor to lead the quality team to high standards.
  • Lead the development, implementation, and continuous improvement of food standard compliance with local, state, and federal compliance of FDA, OSHA, GMP, and HACCP, as well as internal company policy.
  • Manage Quality assurance, sanitation and food regulatory compliance.
  • Develop Quality audit planning to assure continued compliance requirements.
  • Responsible for internal quality issues and preventive actions for it.
  • Coordinate multidisciplinary activities among various team members assuring timely, efficient, and cost-effective.
  • Develop inspection plan of all incoming materials and quality of the vendors.
  • Collaborate with other dept including production and R&D teams to improve processes and reduce quality risks
  • Ensure the integrity of the SQF System
  • Budgeting, Staffing, expenditure and capex of the department.
  • Responsible for high level customer communication regarding product quality, food safety and general questions i.e recalls
  • Responsible for working cross functionally with Purchasing Team to develop and maintain supplier approval plan and inspections
  • Responsible for delegating SAP functions within the department to assure production runs smoothly
  • May perform other functions as needed.
Experience:
  • 5-10 years of progressive leadership experience in food safety and/or quality assurance within the food or beverage manufacturing industry.
  • Proven ability to lead quality initiatives
  • Experience interacting with SQF, USDA, FDA, Kosher, Halal or other regulatory bodies.
Knowledge of:
  • Ingredients, Formula, Mixing, Procurement, Packaging, and production processes.
  • Thorough understanding GMPs, SQF, OSHA, and third-party certification programs and audits. HACCP Certified.
  • Bachelor or Masters degree in Food Science, Microbiology, or related field (or equivalent experience) Certified SQF Practitioner
  • ERP Knowledge and experience
  • Laboratory testing equipment and quality monitoring tools
  • Quality Best Practices, Process Compliance and Systems monitoring.
  • Best practices in continuous improvement of processes & associates.
Skill in:
  • Develop and maintain a productive relationship with employees from all departments.
  • Develop and maintain a productive relationship with management from all levels.
Ability to:
  • Communicate effectively both verbally and in writing.
  • Successfully multi-task.
  • Ensure collaborative relationships with industry, trade, other associations, regulatory agencies, and CI team.
  • Lead ‘best in class’ behaviors with focus on safety, quality, and policy focus.
  • Use intermediate to advanced computer skills to add further value to the QA Department.

Proficiency in: MS Office Suite, ERP Quality System(s) . SAP experience is preferred

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