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Quality Assurance Manager
Job in
Rock Hill, York County, South Carolina, 29732, USA
Listed on 2026-02-28
Listing for:
Judge Direct Placement
Full Time
position Listed on 2026-02-28
Job specializations:
-
Quality Assurance - QA/QC
Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager, Food Quality & Safety -
Manufacturing / Production
QA Specialist / Manager
Job Description & How to Apply Below
Our food processing client in Rock Hill, SC is looking for a Quality Manager
Job Duties:Duties may include, but are not limited to the following:
- Responsible for quality and food safety.
- Works with the Quality Assurance Supervisor to lead the quality team to high standards.
- Lead the development, implementation, and continuous improvement of food standard compliance with local, state, and federal compliance of FDA, OSHA, GMP, and HACCP, as well as internal company policy.
- Manage Quality assurance, sanitation and food regulatory compliance.
- Develop Quality audit planning to assure continued compliance requirements.
- Responsible for internal quality issues and preventive actions for it.
- Coordinate multidisciplinary activities among various team members assuring timely, efficient, and cost-effective.
- Develop inspection plan of all incoming materials and quality of the vendors.
- Collaborate with other dept including production and R&D teams to improve processes and reduce quality risks
- Ensure the integrity of the SQF System
- Budgeting, Staffing, expenditure and capex of the department.
- Responsible for high level customer communication regarding product quality, food safety and general questions i.e recalls
- Responsible for working cross functionally with Purchasing Team to develop and maintain supplier approval plan and inspections
- Responsible for delegating SAP functions within the department to assure production runs smoothly
- May perform other functions as needed.
- 5-10 years of progressive leadership experience in food safety and/or quality assurance within the food or beverage manufacturing industry.
- Proven ability to lead quality initiatives
- Experience interacting with SQF, USDA, FDA, Kosher, Halal or other regulatory bodies.
- Ingredients, Formula, Mixing, Procurement, Packaging, and production processes.
- Thorough understanding GMPs, SQF, OSHA, and third-party certification programs and audits. HACCP Certified.
- Bachelor or Masters degree in Food Science, Microbiology, or related field (or equivalent experience) Certified SQF Practitioner
- ERP Knowledge and experience
- Laboratory testing equipment and quality monitoring tools
- Quality Best Practices, Process Compliance and Systems monitoring.
- Best practices in continuous improvement of processes & associates.
- Develop and maintain a productive relationship with employees from all departments.
- Develop and maintain a productive relationship with management from all levels.
- Communicate effectively both verbally and in writing.
- Successfully multi-task.
- Ensure collaborative relationships with industry, trade, other associations, regulatory agencies, and CI team.
- Lead ‘best in class’ behaviors with focus on safety, quality, and policy focus.
- Use intermediate to advanced computer skills to add further value to the QA Department.
Proficiency in: MS Office Suite, ERP Quality System(s) . SAP experience is preferred
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