Nutrition Services Assistant Job Rock Springs area,Wyoming USA,Restaurant/Food Service

Job Title: Food Service Assistant

Location: Rock Springs High School

Terms of Employment: Part Time, up to 25 Hours/Week

Duration: 9 Months/Year

Salary: F-II, $17.11, F-IIC, $18.41

Nature and Scope of Job

To provide appealing and nutritional meals to participants of the Sweetwater County School District Number One Food Service Program and assist with all clean‑up.

Job Functions Essential Functions

Assists with preparation of food for the lunch program as called for by the menu daily.

Operates all kitchen equipment on a daily basis.

Cleans kitchen equipment, serving area, and cafeteria area daily.

Assumes responsibility for checking all equipment and ensuring that it's in safe working condition.

Uses positive verbal and non‑verbal communication and interaction skills when working with students, parents, and all district personnel at all times.

Operates computer system when needed.

Other Functions

Adapts to specific or new working situations as needed.

Seeks appropriate additional tasks when assigned work is completed.

Performs any other duties as assigned.

EMPLOYEES ARE HELD ACCOUNTABLE FOR ALL DUTIES OF THIS JOB— Job Qualifications Knowledge, skills and Mental Ability

Ability to follow and successfully complete both written and oral directions.
Knowledge of organization skills.
Ability to think clearly and calculate accurately.
Possess sound emotional judgment. Ability to work with people of various personality types.

Minimum Requirements (Education, Experience or Formal Training)

Maintain a Class "C" driver's license.
Meet current district vehicle insurance qualifications for driving coverage.
Current requirement is less than 3 traffic violations within the last 3 years.
High school education or equivalent.
Previous institutional food service experience helpful, but not necessary.

Equipment Used

Computer and Printer
Institutional Oven Electric Can Opener
Steam Table Dishwasher
Hand mixer
Calculator
Serving Utensils

Physical Demands

Lower body strength to stand and walk throughout the day.
Upper body strength to lift and carry 50 pounds more than 20 feet throughout the work day.
Have visual acuity and stamina to work with kitchen equipment, computer system and calculator.

Environmental Demands

Non-air conditioned kitchen.
Occasional exposure to weather extremes.

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