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Banquets Server - Banqueting Operations

Job in Rockford, Winnebago County, Illinois, 61103, USA
Listing for: Hard Rock Hotel & Casino Ottawa
Full Time position
Listed on 2026-08-20
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 34000 USD Yearly USD 34000.00 YEAR
Job Description & How to Apply Below

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:

Job Description:

The Banquet Server is responsible for aspects of banquet service, including setting up an breaking down staging areas, breaks, receptions, buffets, and plated events, and serving food and beverages during events. This position is instrumental in creating an environment and executing service that blows our guests away. The Banquet Servers must continually seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships.

POSITION SUMMARY:

The Banquet Server is responsible for aspects of banquet service, including setting up an breaking down staging areas, breaks, receptions, buffets, and plated events, and serving food and beverages during events. This position is instrumental in creating an environment and executing service that blows our guests away. The Banquet Servers must continually seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships.

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

  • Be thoroughly familiar with all event menu items in order to answer questions accurately.
  • Set up and break down banquet staging areas.
  • Set up, replenish, and break down coffee breaks, receptions, buffets, and plated events.
  • Ensure sequence of service is followed for all guests.
  • Serve beverages, including coffee, tea, cocktails, and wine.
  • Serve plated meals and passed hors d’oeuvres.
  • Ensure guest satisfaction at all events.
  • Accommodate guests’ special requests whenever possible.
  • Maintain tables by clearing finished plates, glassware, silverware, trash, and other items.
  • Prepare consumption reports.
  • Polish and set up china, glassware, silverware, and service items.
  • Stock clean linen and discard used linen.
  • Set up and empty trash and recycling.
  • Set up and stock condiments.
  • Clean and stock side stations.
  • Set up, maintain, and break down beverage stations.
  • Follow all food safety, sanitation, and alcohol service laws and regulations.
  • Check tables to ensure all silverware and other needed items are present before delivering food.
  • Ensure all orders are correct, complete, and properly garnished before delivering.
  • Maintain positive and professional communication with all staff.
  • Provide recognition to others, including co-workers, supervisors, managers, and directors.
  • Participate in meetings to learn about global programs, new products and procedures, and to discuss areas of opportunities, special events, and other activities.
  • Ensure a healthy and safe work environment for co-workers and guests.
  • Be knowledgeable of property facilities, services, hours of operation, in-house events, conferences, and amenities to proactively assist guests.
  • Promote property outlets to guests.
  • Assist guests in finding locations within the property by escorting, when possible, or giving clear directions.
  • Resolve guest complaints using property procedures.
  • Create a positive environment in which all employees have the ability to maximize their potential.
  • Listen to comments, criticisms, and feedback from guests, employees, and managers to gain an understanding of strength and opportunity to improve personal/property performance.
  • Work as a team, helping all employees to complete the required activities that ensure we deliver Amplified Service.
  • Participate in Sound Check meetings on each shift.
  • Always smile and offer a warm greeting to all.
  • Know, understand, and practice (with energy and enthusiasm) the mission, values, mottos, culture, and spirit that make Hard Rock unique.
  • Take initiative to offer assistance throughout the property.
  • Operate ethically to protect the Hard Rock brand.
  • Utilize programs designed to help Save the Planet.
  • Perform…
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