Crew Member, Restaurant​/Food Service

DID SOMEONE SAY FREE BURRITOS?!?!

The only thing people love more than eating here is working here. Come join our team and learn real cooking skills. You ll have fun creating food that makes people smile! Apply today and start tomorrow!

Panchero s Mexican Grill is looking for friendly and enthusiastic people to join the team! You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!

Flexible schedule

Competitive pay

Food Discounts

Career Advancement Opportunities

Fun Workplace Culture

JOB DUTIES INCLUDE (but not limited to):

• Food Prep & Burrito Building
• Customer Service
• Cash Handling
• Kitchen and Restaurant Sanitation
• Other duties as assigned

EDUCATION AND TRAINING: No educational requirements. Food handlers license required.

WORKING

EXPERIENCE:

No experience required; on-the-job training provided.

PHYSICAL REQUIREMENTS:

• Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items
• Able to lift up to 50 lbs. without assistance
• Requires the ability to move and stand for long periods of time

Reports to the Team Leader or Manager on duty.

Pancheros grew from our very first restaurant—a local favorite in the college town of Iowa City back in 1992—to one of the most beloved Mexican fast casual brands in the country. Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients perfectly mixed into every bite is also a key component of Burritos Better Built, so in 2002 we introduced Bob The Tool to mix before roll.

Our homemade queso has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty flavor perfect for chip-dipping or slathering on your burrito.

Delicious starts with a solid foundation. Our fresh-pressed tortillas are the key to Burritos Better Built. Each one is made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients of your choice for a burrito that stands up to your cravings.

URRITO. Burritos without the B.S. We keep things fresh and avoid shortcuts like fryers, freezers, or packaged tortillas. We take pride in doing things the right way by hand to deliver the flavor that sets us apart.

All the right stuff in all the right places.

The key to our burritos is mixing every ingredient together in every bite. We even created our own tool to get the job done right:
Bob the Tool—your assurance that every burrito will exceed expectations.

We take a fresh approach to service, too.

Every time you walk into one of our restaurants, we aim to make your day better. We carefully prepare food from scratch, keep our restaurants in top shape, and provide online ordering, delivery, and catering with quick, courteous service that makes every meal unforgettable.

This description is a general statement of major duties and responsibilities performed on a regular basis. It does not exclude other duties as assigned.