Food & Beverage Associate - Sinnissippi Golf Course
Listed on 2026-02-18
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering
Brief Description
Food & Beverage Associate – Sinnissippi Golf Course is a seasonal position providing excellent customer service, assisting with food preparation and service, and maintaining cleanliness in Park District food service areas.
Details- Title: Food & Beverage Associate – Sinnissippi
- Department: Food & Beverage
- Status: Seasonal
- Work Location: Sinnissippi Golf Course
- Reports To: Food & Beverage Supervisor
- Wage: $15/hour
Provides excellent customer service, assist with food preparation and service, and maintain cleanliness in Park District food service areas.
Rockford Park District Vision, Mission and Leadership by ValuesAgency Vision:
To be the best urban parks and recreation system in North America, as measured by national standards and the citizens we serve.
Agency Mission:
The Rockford Park District is in business to “help people enjoy life” by providing a quality park and recreation system.
Vision & Planning System:
The District aligns itself and all its resources to achieve its purpose, vision, mission, and priorities. This successfully drives the strategic plan, operational plans, and performance goals.
Policy Management & Operations System:
Every team member serves as an active contributor in the development of the team’s operational plan; develops job strategies and plans that support the team’s operational goals; identifies timetables for completion; plans daily work activities in an organized manner ensuring effective utilization of time and resources in the completion of job tasks.
Leadership by Values System:
Leadership by Values can only be achieved if all team members believe in and live by these shared values: accountability, integrity, passion, agility, relationship oriented, results driven, service oriented, respectful, and innovative. While all team members share these essential values, our culture is enriched by and welcomes the diverse supporting values of its team members.
Diversity, Equity, Inclusion and Belonging Statement:
The Rockford Park District is committed and accountable to being a place where everyone is invited and belongs, as demonstrated by being an inviting, equitable, and inclusive environment, respectful of all people, embracing diversity, creating accessibility and valuing all team members, partners and community members for their unique experiences and backgrounds.
Definition:
Sustained by long‑term, positive, exceptional relationships with stakeholders and team members as our hallmark of success.
Definition:
To work together to achieve the mission, vision, and shared values of the Rockford Park District. Connectedness:
Departments are truly interconnected to support the mission and vision of the Rockford Park District.
- Responsible for promoting, maintaining, and enforcing proper food handling and preparation procedures, rules, and regulations as set forth by the State of Illinois and the Winnebago County Health Dept.
- Maintains excellence in food preparation, safety, cleanliness, and customer experience standards.
- Follow food sanitation guidelines and procedures when prepping, cooking or grilling food.
- Communicate daily with guests on a one‑to‑one basis in a professional, courteous manner providing accurate information regarding facility information and policies.
- Communicates daily with the Supervisory Staff related to inventory needs, supplies, concerns, and questions.
- Complete daily tasks and checklists efficiently and accurately.
- Maintains a high level of professionalism at all times.
- Handles cash transactions in accordance with established standards and protocols.
- Collaborate with fellow team members within the facility to facilitate seamless daily operations, including assisting with tasks as needed and maintaining a cooperative work environment.
- Conducts oneself in a safe and proper manner, adhering to all safety guidelines, policies and procedures.
- If 21 years old or older, required to be able to sell alcohol.
- May work unusual hours, including evening private parties, weekends and all holidays in a fast‑paced atmosphere.
- Knowledgeable of all Rockford Park District…
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