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Sous Chef: Catering & Menu Innovation

Job in Rockford, Winnebago County, Illinois, 61103, USA
Listing for: Unidine Corporation
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 - 55000 USD Yearly USD 50000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: High-Volume Catering & Menu Innovation
A leading hospitality food service group seeks a Sous Chef in St. Charles, IL. You will manage the Culinary Department, assisting in menu planning, food preparation, and team supervision. Successful candidates will have culinary management experience and a commitment to quality and safety. Join an award-winning team dedicated to crafting memorable guest experiences and innovate culinary programs, offering a salary range of $50,000.00 - $55,000.00 with comprehensive benefits.
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