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Sous Chef: Catering & Menu Innovation
Job in
Rockford, Winnebago County, Illinois, 61103, USA
Listed on 2026-02-22
Listing for:
Unidine Corporation
Full Time
position Listed on 2026-02-22
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality food service group seeks a Sous Chef in St. Charles, IL. You will manage the Culinary Department, assisting in menu planning, food preparation, and team supervision. Successful candidates will have culinary management experience and a commitment to quality and safety. Join an award-winning team dedicated to crafting memorable guest experiences and innovate culinary programs, offering a salary range of $50,000.00 - $55,000.00 with comprehensive benefits.
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