Coordinator, Food Recovery Program

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Full Time Rockland, MA, US

Salary Range: $25.00 To $25.00 Hourly

Spoonfuls keeps good food from going to waste. Through food recovery and distribution, education, and advocacy, we work to address the health, environmental, and economic impact that wasted food has on people and the planet. To learn more about our work, visit spoonfuls.org.

The Food Recovery Coordinator is responsible for managing a defined route of vendor partners and beneficiary partners in a particular region. This includes, but is not limited to, managing relationships with vendors and beneficiary partners, conducting site visits and quality audits of vendors and beneficiaries, entering, maintaining and improving data and inventory related to Spoonfuls’ work, and collecting, inspecting, loading and safely delivering perishable and nonperishable products from vendors to Spoonfuls’ beneficiaries on the same day the food is acquired.

The Food Recovery Coordinator is the face of our organization, and as such must be passionate about and committed to our mission.
This position is based in Rockland, MA.

Arrive at work on time each day in uniform, which includes Spoonfuls’ branded gear and appropriate shoes

Drives a medium-duty 10- or 16-foot NPR box truck (non-CDL), following all Spoonfuls’ safety protocol, including all US Department of Transportation (Use the "Apply for this Job" box below). Massachusetts Department of Transportation regulations, and Spoonfuls’ regulations related to company vehicles and general safety

Serves as the lead of food recovery and “the face” of the organization on a defined route; serves as primary driver of a 10-16-foot box truck driving a defined route each day

Takes lead on the culling, lifting, loading, organizing, tracking, and overall collection of prepared, perishable, or other nutritious/ recovered foods from retail stores, farms, or wholesale distributors

Builds partner relationships constantly; informs supervisors of any problems or issues or complaints in a timely manner

Ensures food safety guidelines are being followed by all Spoonfuls’ staff and partners

Inspects the product to be donated following food safety guidelines and refuses donations if the product doesn’t meet stated criteria (called “culling”)

Delivers food to non-profit beneficiary partners the same day the food is acquired

Actively participates in regular Reviews of the route with members of the Program Administrative team to ensure that routes are running efficiently and excellently

Accurately records all collections and distributions in the inventory system; participates in regular audits of inventory data and route data to ensure accuracy and integrity

Maintains records of beneficiary partners, vendors, and all information pertinent to food recovery operations in Salesforce

Meets monthly with their direct supervisor to provide updates and review any issues

Participates in all staff meetings, both with the Program team and the entire organization

Develops and maintains positive relationships with vendors and beneficiaries; maintains positive relationships with all Spoonfuls staff

Conducts Vendor Visits in conjunction with the Manager of Food Acquisition

Conduct beneficiary partner site visits in conjunction with the Manager of Beneficiary Partnerships

Maintains contact with key staff at vendor and beneficiary locations to ensure smooth pick-up and delivery of donations or to communicate any delays or issues that may arise

Communicates clearly and effectively in all oral and written communication

Responds to any and all outreach from Program Administrative or office staff in a timely and respectful manner

Demonstrates a working knowledge of customer service

Demonstrates a clear understanding of our vendors and beneficiaries by responding to their needs in a timely manner or informing the Program Administrative team if they are unable to do so

Participates in asks from other Spoonfuls’ departments like taking…