Crew Member​/Delivery Driver

Everybody Loves Pizza — and it starts with a great team.

At Round Table Pizza, we take pride in delivering high-quality pizza and an exceptional guest experience. We are currently hiring dependable, energetic team members to join us in a dual-role position supporting both in-store operations and delivery service.

General Crew / Delivery Driver

This position offers variety in your day — assisting inside the restaurant while also delivering orders safely and efficiently to our guests.

• In-Store (General Crew):
  • Provide friendly, attentive guest service
  • Take orders and ensure accuracy
  • Assist with food preparation and packaging
  • Maintain cleanliness and organization throughout the restaurant
  • Follow company standards for quality, safety, and service
• Delivery Driver:
  • Deliver orders quickly and safely to guest locations
  • Verify order accuracy before leaving the store
  • Handle cash and credit card transactions responsibly
  • Maintain a clean, safe, and reliable vehicle
  • Represent Round Table Pizza professionally while on deliveries

• 18 years or older with at least 2 years of driving experience
• Valid driver’s license with a clean driving record
• Current auto insurance
• Safe and reliable vehicle
• Ability to work in a fast-paced, team-oriented environment
• Flexible availability, including evenings and weekends

• Flexible scheduling
• Employee discounts
• Supportive, team-driven workplace
• Opportunities for growth within the organization

Job Type: Part-time

Work Location:

In person

At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or a pathway to advance in the restaurant industry, we would love to connect with you.

Apply today to meet our leadership team.

Round Table Pizza is an Equal Opportunity Employer (EOE). All employees are required to follow current safety guidelines.

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand‑crafted pizza worth sharing. Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes.

At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.