Restaurant Supervisor

Bethesda is anchored at Pike and Rose where we consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people.

The 3000‑square‑foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and boasts 138 seats, including a 14‑seat private dining room and a patio Delta Deadrise boat bar with 23 seats.

• Assist the Restaurant Manager in all phases of restaurant operations.
• Act as manager in the manager’s absence and oversee complete restaurant operation.
• Monitor servers, runners, and other restaurant associates; ensure adherence to service standards and SOPs, including staff appearance.
• Supervise guest service and respond to guest signals.
• Assist manager in establishing and monitoring side‑work duty completion.
• Maintain the bank to SOP; keep it balanced and secure at all times.
• Read daily communication sheets from the previous shift and prepare one for the following shift; verify personnel call‑offs and floor coverage.
• Inspect restaurant cleanliness and setup, including service stands, aisles, and tables.
• Communicate daily with the restaurant manager about special events, house counts, etc.
• Assist restaurant managers in conducting menu classes and taste panels.

High school education or equivalent.

One to two full years of employment in a related position with this company or another organization.

• Advanced knowledge of the principles and practices within the food profession, including management of people, complex problems, and food and beverage management.
• Excellent oral communication skills for communicating with guests and associates, issuing instructions, and communicating policies.
• Excellent comprehension for assisting with guest and associate matters and interpreting instructions from superiors.
• Excellent vision for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

• Lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20–40 lbs.
• Bend to pick up dropped items or assist in serving food or getting supplies.
• No kneeling required.
• Mobility: 95% of the shift covering all areas of outlets supervising.
• Continuous standing to assist at hostess station; minimal stationary standing.
• Climbing stairs; varies by location.
• No driving required.

Inside 95% of the workday. Temperatures can exceed 100 °F when working at outdoor dining facilities and when assisting in the kitchen.

• Two medical plan options
• Dental
• Vision
• Life Insurance
• Accidental Death & Dismemberment (AD&D)
• Short Term Disability (STD)
• Long Term Disability (LTD)
• Critical Illness
• Vacation
• Ten holidays
• Adoption Assistance
• Educational Assistance
• Hotel Room and Restaurant Discounts
• 401(k) with a company match after 60 days

USD $22.00 per hour.