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Catering Food & Beverage

Executive Sous Chef II - Creative Kitchen Leader

Job in Rockville, Montgomery County, Maryland, 20849, USA
Listing for: Compass Group
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality food service group is seeking an Executive Sous Chef to support kitchen operations. Responsibilities include overseeing food preparation, ensuring quality and cost control, and collaborating on new culinary programs. Candidates should have a degree in Culinary Arts with 3-5 years of culinary experience, strong communication skills, and knowledge of food costs. Join our award-winning team to create memorable guest experiences while using the freshest ingredients.
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