Restaurant Team Member

Restaurant Team Member

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction.

We give our team members the unique opportunity to connect with guests, directly impact the bakery‑cafe’s growing business, and serve local communities across the country. You will support bringing Panera warmth to life and help ensure every guest receives our best by sharing a warm welcome, delivering food with gratitude, and finding moments to surprise and delight.

• Execute duties for your specific area (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet guests with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Assist guests at entry, cashier, and dining areas while staying on the move.
• Maintain a clean, safe, and inviting environment following food safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

• Competitive pay and eligibility for team tips
• Free on‑shift meals and unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time members)
• Medical, dental, vision, life insurance, pet insurance, and 401(k) with match
• Career advancement and leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

• Minimum age 16+ and able to lift up to 25 lbs. and stand for extended periods.
• Clear communication skills and ability to understand directions in a loud environment.
• Strong interpersonal skills and a passion for making people smile.
• Enjoy creating moments of comfort, connection, and joy for every guest.
• Ability to thrive in a fast‑paced environment and multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Food service experience preferred but not required.

We are an Equal Opportunity Employer. Disabled/Veterans are encouraged to apply.

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

601982 Rockwall, TX – Ridge Rd