Senior Sous Chef — Lead Line, Menu & Growth
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Craft & Crew Hospitality's The Block in Rogers is seeking a Sous Chef to lead kitchen shifts, ensure top quality, and support the crew in a fast-paced service.
You will work with culinary leaders to develop the kitchen team and have opportunities to grow within our restaurant group. This hands-on leadership role combines line cooking with coaching to deliver an outstanding guest experience.
As a Senior Sous Chef — Lead Line, Menu & Growth, you will play an important part at Duke’S on 7 in Rogers, MN, United States.
The advertised compensation is 58.000 - 63.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef — Lead Line, Menu & Growth role in the description above.
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