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Oxford Suites Rohnert Park - Bartender

Job in Rohnert Park, Sonoma County, California, 94928, USA
Listing for: Oxford Collection Hotels
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel.

What We Offer
  • Competitive pay and performance-based incentives
  • Medical, dental, and vision coverage for peace of mind
  • 401(k) with profit sharing to invest in your future
  • Generous paid time off so you can recharge
  • Exclusive discounts at our properties—because you deserve great getaways, too!
  • Ongoing training, leadership development, and career growth opportunities
Position Summary

The Bartender is responsible for providing exceptional beverage service and light hors d’oeuvres to guests at the Oxford Collection of Hotels’ evening reception or restaurant. This role ensures a welcoming and engaging atmosphere, offering personalized drink recommendations, crafting high-quality beverages, and delivering prompt, attentive service. The Bartender also maintains bar cleanliness, ensures proper stock levels, and upholds all sanitation and alcohol service regulations.

They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations.

Essential Duties & Responsibilities

All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times.

Food and Beverage Service (60%)
  • Check the identification of all guests who appear to be under 26 years of age
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
  • Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys
  • Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank
  • Display knowledge of liquor laws, maintain the attractive presentation and sanitize all areas at least once daily, make suggestions for the reception and drink menus
  • Bus and clean tables after guest use
Guest Relations (30%)
  • Greet guests in a courteous and friendly manner as they enter the lounge, exchanging their beverage voucher for a beverage as needed
  • Identify issues and resolve guest issues
  • Detect and act on customer inebriation, as trained
  • Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests
Other (10%)
  • Communicate effectively with all hotel staff to ensure smooth delivery of services
  • Complete a daily activity log with pertinent shift information for co-workers and leadership team
  • Obtain sales leads for the sales department
  • Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention
  • Adhere to attendance policies and maintain regular availability for scheduled shifts
  • Other Hotel related duties as assigned
Core Skills And Values
  • Company Character – Supports company vision and values
  • Customer Service – Understands and meets the needs of customers
  • Problem Solving – Sees and is able to define problems and find causes
  • Professional Appearance - Presents a professional and polished look
  • Results Focused – Consistently delivers results
  • Stress Management – Exhibits self-awareness and self-control in pressure situations
  • Team Orientation – Works cooperatively with others, assisting voluntarily
Preferred Education & Experience
  • High School Diploma or GED preferred
  • Hospitality / hotel work experience preferred
  • Previous bartending experience preferred
Job Requirements
  • Food handler’s license and liquor server permits as required by state law (or ability to obtain)
  • Proof of eligibility to work in the United States
  • Reliable transportation to and from…
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