Assistant Manager; Bishop Ave

Job Description

ASSISTANT MANAGER

If you are adaptable, self‑motivated, and have a passion for customer service, you can learn and sharpen business skills as a Manager for Domino’s Pizza by staffing your store, managing costs, and developing your team members in a fun and energetic environment.

• Staff the store and manage staffing levels.
• Control costs and maintain profitability.
• Develop and mentor team members.
• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product according to company standards.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Provide written and verbal instructions to staff.
• Communicate with customers and co‑workers in person and over the phone.
• Perform basic math (add, subtract, multiply, divide) accurately and quickly; make correct monetary change.
• Enter orders using a computer keyboard or touch screen.
• Deliver product by car and to customers’ door.
• Deliver flyers and/or door hangers.
• Navigate delivery area using maps and locate addresses.
• Submit to background check and drug test.

• Minimum age 18+ years old.
• Positive attitude, self‑motivated, customer‑service oriented.
• Willingness to learn and excel.
• Valid driver’s license with at least 2 years of good driving record.
• Reliable vehicle and proof of liability insurance.
• Ability to operate all equipment.
• Accurate basic arithmetic skills.
• Verbal, written, and telephone communication skills.
• Motor coordination for rapid, accurate movements with speed.
• Proficiency using computer keyboard or touchscreen to enter orders.
• Ability to make correct monetary change on the spot.

• Standing – Most tasks are performed from a standing position.
• Walking – For short distances and durations on surfaces such as ceramic tile, bricks, and linoleum; work surfaces 36–48 inches high.
• Sitting – Paperwork is normally completed at a desk or table.
• Lifting – Bulk product deliveries are unloaded twice a week or more; items can weigh up to 50 pounds and be up to 3' x 1.5'.
• Carrying – Small items such as large cans (3 lb 7 oz) and pizza sauce (30 lb) are carried from workstation to storage shelves; trays of dough (3 at a time, ~12 lb each) are carried over short distances.
• Pushing and Pulling – Trays may be moved on dollies, requiring a force of up to 7.5 pounds each; some trays may also be pulled.
• Climbing – Infrequent navigation of stairs or ladder to change prices, wash walls, or perform maintenance.

Orientation and training will be provided on the job.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress.
• Meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.