Culinary Arts Adjunct Instructor

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Job Title:

Culinary Arts Adjunct Instructor Agency:

Georgia Northwestern Technical College Job

Requisition :

Day (United States of America)
Compensation Details:

LUMP SUM BASED ON CONTACT HOURS

Job Description:

Culinary Arts Adjunct Instructor Part Time Floyd County Campus

Job Summary:

Georgia Northwestern Technical College is seeking qualified applicants for the position of Culinary Arts Adjunct Instructor to be located on the Floyd County Campus and will be required to travel to other campuses to meet operational requirements. This position will report to the Dean of Business and Public Service Technologies. The instructor is responsible for performing all aspects of instruction for the program.

This position requires an on-campus work environment presence and does not offer a telework option.

Duties/Responsibilities:

Develops program and course outlines, goals and objectives;

Prepares lesson plans for classroom instruction for credited technical/occupational courses;

Evaluates students’ progress in attaining goals and objectives;

Requests and maintains supplies and equipment and prepares required budget requests;

Maintains program certification requirements, as appropriate;

Prepares and maintains all required documentation and administrative reports;

Ensures safety and security requirements are met in the training area;

Meets with students, staff members and other educators to discuss students’ instructional programs and other issues impacting the progress of the students;

Assists with recruitment, retention and job placement efforts; and Other duties as assigned.

Competencies:

Knowledge of pedagogical practice and theory.

Knowledge of the mission of postsecondary vocational/technical education.

Knowledge of academic course standards.

Knowledge of the college’s academic programs.

Skill to work cooperatively with students, faculty and staff.

Skill in the preparation and delivery of classroom content.

Skill to make timely decisions.

Skill in the operation of computers and job-related software programs.

Decision making and problem-solving skills.

Skill in interpersonal relations and in dealing with the public.

Oral and written communication skills.

Minimum Qualifications:

Associate’s Degree in Culinary Arts Five (5) years of food service experience
* OR* two (2) years of supervisory/management experience in food service

Industry Certification related to teaching course (Serv Safe certified with the National Restaurant Association)

Preferred Qualifications:

American Culinary Federation certification as a Certified Culinary Educator (C.C.E.)
* OR* Certified Executive Chef (C.E.C.)
* OR* Certified Pastry Chef (C.E.P.C.)Post-secondary teaching experience

Physical Demands:

Work is typically performed in a classroom or office environment with intermittent sitting, standing, or walking in various settings. The employee occasionally lifts or moves objects to a light to medium weight. Full range of hand and finger motion may be utilized for data entry purposes.

If the job involves driving, physical requirements include the ability to operate a vehicle and sit for extended periods.

Salary:
Lump sum Benefits:

If this is a part-time position, no benefits are available. If this is a full-time position, benefits include: 13 paid State holidays, annual and sick leave, paid parental leave, educational support leave, options in the State of Georgia…