Lead Catering Cook

As a Lead Catering Cook at ARAMARK, you will oversee daily kitchen production for catered events, ensuring consistent quality, flavor, and presentation across high-volume menus. You will prepare and cook hot and cold items, coordinate production schedules, and guide a small team of cooks while upholding strict food safety and sanitation standards. Partnering closely with catering managers, you'll help execute events on time, adapt offerings to special dietary needs, and support inventory control.

At Aramark, you'll be part of a culture focused on service, teamwork, inclusivity, and growth, with opportunities to build a long-term career in food services.