Line Cook

Doug’s Is Hiring for Both Locations! Downtown and Berry Crossing!

Come be a part of our team! We are a very busy and fast-paced restaurant. We feature from-scratch and homemade food, sauces, and dressings.

Looking for high-quality candidates to work the grill, sandwich, and salad line. All degrees of experience will be considered - compensation is tied to skill and experience.

• Individual needs to have Good availability, be reliable and dependable.
• Have experience cooking and the ability to prep foods.
• There could also be a prep element to the job: slicing meat, cutting vegetables, and making all of our homemade sauces and dressings.
• Individual needs to be able to follow recipes and directions, and work together as a team. This is a must.

• Good communication skills - you will work on our food line making sandwiches, salads, burgers, fries and our specialty sauces.
• Must be able to use a knife, steamer, salamander and grill.
• Must be able to lift 10-15lb boxes.
• Great job for a full-time cook/prep or a part-time college student.
• We tailor the job to you and your availability and skill set. Can be full or part-time with shifts from 8:00 am - 9:00 pm.
• Needs to be able to pass a drug test.
• Professional chef attire and dress code enforced.