Job Description & How to Apply Below
HOTEL RAPHAEL cerca un Pasticcere/Pasticcera esperto per gestire autonomamente il reparto pasticceria. Il candidato ideale avrà almeno 3 anni di esperienza in hotel di lusso e sarà responsabile della produzione quotidiana di dolci per la colazione e dessert à la carte.
Si richiede una solida conoscenza della pasticceria classica e moderna, e saranno considerati un valore aggiunto competenze in pasticceria vegana. Offriamo un contratto a tempo determinato con turni continuativi full-time.
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