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Hotel Kitchen Food & Beverage Cook & Chef Culinary

Lead Chef de Partie — High-Quality Hotel Kitchen

Job in Rome, Lazio, Italy
Listing for: Altro
Full Time position
Listed on 2026-08-18
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Cook & Chef, Culinary
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 36000 EUR Yearly EUR 28000.00 36000.00 YEAR
Job Description & How to Apply Below
Minor Hotels - Southern Europe cerca un Chef de Partie per supervisionare una sezione della cucina a Roma, supportando Executive e Sous Chef per garantire i massimi standard e la qualità quotidiana delle preparazioni. Sarai responsabile di mantenere aggiornate ricette, tecniche e costi alimentari, lavorando con attenzione al food cost.
Richiesta esperienza di 2–3 anni in contesti alberghieri simili, formazione in ospitalità/F&B e conoscenza di strumenti informatici (MS Office, POS).

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