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Executive Chef — Luxury Hotel Culinary Leader

Job in Rome, Lazio, Italy
Listing for: Altro
Full Time position
Listed on 2026-08-26
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 120000 - 180000 EUR Yearly EUR 120000.00 180000.00 YEAR
Job Description & How to Apply Below
Mandarin Oriental, Rome seeks an Executive Chef to lead culinary operations across all dining outlets, in-room dining, banqueting and events. You will drive the culinary vision, ensure exceptional quality, creativity and financial performance, and inspire a high‑performing team to deliver memorable dining experiences that reflect Mandarin Oriental standards.
You will report to the Hotel Manager and collaborate with senior leadership to maintain luxury hospitality excellence and guest

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