×
Register Here to Apply for Jobs or Post Jobs. X

Senior Director of Operations

Job in Romulus, Wayne County, Michigan, 48174, USA
Listing for: Pure Flavor® Farms
Full Time position
Listed on 2026-02-16
Job specializations:
  • Management
    Operations Manager, Program / Project Manager
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & food service customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse‑grown vegetables from our farms that are strategically located throughout North America.

With a dedicated, energetic and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers in our progressive, vibrant organization.

Job Summary

The Senior Director of Operations will oversee the operational performance and strategic execution across the company. Reporting to the Vice President of Operations, this role is responsible for providing leadership and direction across all operational teams and facilities, ensuring alignment with company goals, operational excellence, safety, and efficiency. The Senior Director plays a key role in driving consistency, continuous improvement, and accountability across all facilities, supporting the organization’s growth and long‑term operational success.

Responsibilities
  • Support the Vice President of Operations in executing the company’s operational strategy and long‑term goals.
  • Provide leadership, direction, and guidance to the Directors and managers overseeing the facilities, fostering a culture of accountability, collaboration, and high performance.
  • Translate strategic initiatives into actionable operational plans and performance targets for each facility.
  • Participate in strategic planning, expansion projects, and capital investment planning.
  • Oversee daily operational performance across all facilities, ensuring consistency, efficiency, and adherence to production and quality standards.
  • Monitor key performance indicators (KPIs) for production, maintenance, safety, and distribution to ensure targets are achieved.
  • Identify areas for improvement and implement standard operating procedures (SOPs) to optimize productivity and cost‑effectiveness.
  • Ensure compliance with all regulatory requirements, including Health and Safety, Food Safety, HACCP, and Primus

    GFS standards.
  • Collaborate cross‑functionally with Supply Chain, Quality Assurance, Engineering, HR, and Finance to ensure alignment across departments.
  • Mentor, coach, and develop facility Directors, ensuring strong leadership pipelines and succession readiness within the operations function.
  • Ensure effective communication and alignment between facilities and corporate leadership.
  • Support the VP of Operations in developing and managing the operations budget, ensuring adherence to cost and efficiency targets.
  • Lead initiatives to optimize resource utilization and control operational costs.
  • Ensure all facilities maintain a safe, compliant, and well‑maintained work environment.
  • Identify and mitigate operational risks, implementing proactive measures for safety and reliability.
  • Implement best practices across facilities to standardize performance and quality outcomes.
  • Represent Operations in leadership meetings, providing insight and updates on facility performance.
  • Act as a key point of contact during audits, inspections, and customer visits.
  • Other core expectations as defined by the company.
Qualifications
  • Bachelor’s degree in Business Administration, Operations Management, Engineering, or a related field; MBA preferred.
  • Minimum of 8–10 years of progressive leadership experience in a manufacturing, greenhouse, or food processing environment, including multi‑site responsibility.
  • Strong knowledge of operational best practices, lean methodologies, and performance management systems.
  • Demonstrated success leading and developing senior operational leaders.
  • Knowledge of GMP, HACCP, Food Safety, Health and Safety regulations, and related compliance standards.
  • Proven experience in strategic planning, resource allocation, and execution in a fast‑paced environment.
  • Excep…
Position Requirements
10+ Years work experience
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary