Prep Cook - Plum Market

Hiring For The Following Temporary Schedule

• Sunday: 6am – 2pm
• Monday: 6am – 2pm
• Tuesday: 6am – 2pm
• Wednesday: 6am – 2pm
• Thursday:
  Off
• Friday:
  Off
• Saturday:
  Off

• All Paradies Lagardère positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
• Embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First‑Class, Innovation, Commitment), and recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First‑Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip‑resistant shoes.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practice excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Report necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Work well in a fast‑paced environment. Must be detail oriented and able to multi‑task.
• Perform other duties as assigned.