Bartender

Overview

Bartender Role

Description:

OPEN INTERVIEWS THIS WEEK THURSDAY - SATURDAY 10AM - 4PM

At our bar, bartenders work as a team, not as isolated stations. Each shift typically has 2–3 bartenders splitting all responsibilities together, which keeps things fast, fair, and efficient.

This is a dive-bar style environment: high energy, high volume at times, and very hands-on. Everyone jumps in where needed.

• Making drinks quickly, accurately, and consistently
• Taking orders and providing friendly, attentive customer service
• Running drinks, clearing glassware, and maintaining a clean bar area
• Handling cash, POS transactions, and tabs accurately
• Stocking beer, liquor, mixers, ice, and garnishes
• Cleaning bar tops, sinks, mats, coolers, and back-bar areas
• Taking out trash and recycling as needed
• Opening and closing duties depending on shift

There are no fixed stations — bartenders rotate tasks and support each other throughout the shift.

• Bartenders split workload evenly: drinks, cleanup, stocking, and guest interaction
• If something needs to be done, whoever is free handles it
• Strong communication and teamwork are essential
• This role rewards people who hustle, notice what needs doing, and help without being asked

• Prior bar or restaurant experience preferred
• Comfortable working in a fast-paced, sometimes loud environment
• Reliable, punctual, and team-oriented
• Friendly personality with the ability to handle busy crowds
• Able to stay organized and calm under pressure

This is not a craft cocktail bar and not a “stand behind your well and wait” job. It’s a classic dive-bar setup where teamwork, speed, and attitude matter more than flair.

If you like working with a small crew, staying busy, and taking pride in keeping the bar running smoothly, you’ll fit right in.