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Catering Food & Beverage Cook & Chef Hotel Kitchen

Lead Kitchen Ops: Sous Chef

Job in Romulus, Wayne County, Michigan, 48174, USA
Listing for: HMSHost
Full Time position
Listed on 2026-09-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality services company in Romulus is seeking an experienced Sous Chef to oversee kitchen operations. Responsibilities include managing kitchen staff, ensuring food safety and sanitation, and assisting in menu planning. Ideal candidates will have culinary training, management experience, and a dedication to high-quality customer service. Offering competitive benefits such as health insurance, paid time off, and opportunities for career growth.
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