Sanitor

The Sanitor cleans and sanitizes food processing equipment, floors, or other related environmental surfaces in conformance to company standards and applicable health laws and has the ability to use all necessary sanitation equipment. The individual must perform the following duties

ESSENTIAL RESPONSIBILITIES & ACCOUNTABILITIES: include the following

• Maintains production area clean and free of dust, flour, or other unsanitary conditions.
• Assembles and disengages equipment requiring cleaning and sanitizing.
• Cleans mixers, dough bins, fermentation room, proofer, elevators, oven, conveyors, scales, dividers, hallways, lobbies, lounges, rest rooms, corridors, stairways, locker rooms and lavatories according to job assignments.
• Cleans and sanitizes Coating Room equipment, freezer and cooling spirals, and processing tanks.
• Cleans out flour, dust, oil, and grease from floors, machines, overhead pipes, conveyors, screens and filters.
• Sweeps, mops and sanitizes floor in offices and restrooms, equipment or other surfaces.
• Washes walls, ceilings, woodwork, metalwork, windows, door panels, and sills.
• Empties wastebaskets and cardboard and bucket container carts and disposes into the proper waste compactors.
• May assist Sanitor C and collect, weigh and dispose of scrap dough in holding containers or compactors, and records all information on the disposable waste reports.
• Dumps all recycle material in proper containers.
• Replenishes bathroom and PPE supplies.
• Keep eye stations clean and free of dust.
• Cleans all fire extinguishers and perimeter equipment as required.
• Picks up refuse from plant grounds and maintains area free of debris.
• Must have the ability to use and control all sanitation equipment, such as the floor scrubber, power washers and steam cleaner.
• Be qualified to enter confined spaces and be authorized to clean or wash down the flour silos or other confined space tanks.
• Contribute to the continuous improvement culture.
• Attends company scheduled meetings when applicable (i.e., safety meetings, production meetings, department meetings.).
• Informs supervision of any problems or complications that may arise
• Participates in special projects and performs other duties as required

In addition to the essential duties and responsibilities listed above, all positions are also responsible for:

• Adhering to Company policies, procedures, and directives regarding standards of workplace behavior in completing job duties and assignments. Must follow all Company Safety policies, as well as all GMP regulations and all lock-out/tag-out requirements according to OSHA requirements.
• As an employee at Europastry USA you must also be aware of issues associated with food safety and safe food handling practices that are relevant to your job. Food Safety Training is conducted by a qualified staff member is mandatory. You must know how to recognize, prevent and alleviate food safety hazards. This position requires good working knowledge of the SQF code