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Assistant: Cafe

Job in Roodepoort, 1714, South Africa
Listing for: Clover
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
Position: Assistant: Clover Cafe

Job Advert Summary

Clover is looking for a friendly, energetic, and customer-focused Café Assistant to join our team. This role is ideal for someone who enjoys working in a fast-paced setting, thrives in a team environment, and is passionate about delivering a positive customer experience. The Café Assistant will play a key role in ensuring customers receive prompt service and high-quality products. The ideal candidate must be reliable, well-presented, and able to multitask during busy periods while maintaining a professional and positive attitude.

The successful candidate will support the daily operations of the café by assististing with preparation of food and housekeeping of pause areas.

Minimum Requirements
  • Grade 12 or equivalent NQF4
  • Qualification in hospitality added advantages
  • Business English:
    Fluent.
  • Computer literacy (Basic)
Duties and Responsibilities

Assist with preparation of food and maintain housekeeping

  • Prepare food.
  • Maintain hygiene standards (personal and work area).
  • Deliver food/beverages to meeting rooms and office areas.
  • Maintain housekeeping in pause areas.
  • Replenish stock as required.
  • Maintain good relations with all staff members.
  • Manage the cashier’s duties.
  • Ensure orders/items are processed accurately.

Assist with quality, health and safety control.

  • Adhere to Health, Food & Safety Rules when performing duties.
  • Effectively adhere to the cleaning schedule.
  • Report Injury on Duty to management immediately.
  • Ensure effective reporting of faulty equipment i.e., fridges and freezers
  • Assist with deliveries for Bread, Fruit and Veg - verify stock against invoice and order form, practice FIFO (First In, First Out) procedure.

Assist with inventory control

  • Functions - all food and drinks issued must be recorded accurately on function booking sheet.
  • Cutlery and Crockery register must be recorded for all functions
  • Functions - Food and Beverages must be delivered on time to the correct venue
  • All food for functions must be garnished and well presented.
  • Cleaning of venue must be done after the function/meeting has ended.
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