Assistant Manager; Saint George Ave

Overview

Note:

This job description has been refined to remove boilerplate and present clear responsibilities and qualifications in a structured format.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility on a daily basis.
• Deliver product by car and to the door of customers.
• Deliver flyers and door hangers as needed.
• Navigational skills to read a map and locate addresses within the designated delivery area; ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

• Ability to perform arithmetic accurately and quickly (may use a calculator). Must be able to make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination to rapidly and accurately perform precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to comprehend and follow written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

All your information will be kept confidential according to EEO guidelines.