F&B Service Supervisor — Banquets & Outlets Leader
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Event Management & Planning
Hilton Rosemont is seeking a dedicated supervisor to lead outlet and banquets service staff, ensuring high-quality guest experiences across venues. You will assist in maintaining service standards, cleanliness, and presentation while resolving issues during peak periods.
Responsibilities include staffing, training, and coordination with kitchen and service teams, plus participation in daily reporting and supply management to support smooth operations.
For the F&B Service Supervisor — Banquets & Outlets Leader position at HILTON ROSEMONT, we are reviewing applications now.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Service Supervisor — Banquets & Outlets Leader role in the description above.
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